TRADITIONAL DISHES

At our restaurant you can taste the tipycal Monferrato cuisine, including the fine meat from our breedind:

Tartare of Fassona Piemontese

Raw tap of Fassona veal

Cold cuts (Raw salami and hunter, Cooked salami)

Cuped Lard

Peppers in bagna cauda

Vegetable flan with fondue

Crostoni of polenta with cotechino

Basket of shortcrust pastry with mushroom cream

Cardoon flan

Bagna cauda

Risottos
(castelmagno, sausage and barbera, radicchio, saffron, strawberries peppers and gorgonzola)

Agnolotti with roast sauce

Pappardelle with walnut sauce

Tagliolini with mushrooms

Piedmontese mixed fried food

Mixed boiled meats

Roast Fassona

Braised barbera

Roorstbeef with fresh vegetables

Nougat semifreddo

Bunet

Apple Pie

SEASONAL MENU'
starter, first course, second course,
to 35€

Salumi
Battuta Fassona 2
Agnolotti
Fritto Misto
Dessert
Pane & Grissini