THE MENU
TRADITIONAL DISHES
At our restaurant you can taste the tipycal Monferrato cuisine, including the fine meat from our breedind:
APPETIZERS
Tartare of Fassona Piemontese
Raw tap of Fassona veal
Cold cuts (Raw salami and hunter, Cooked salami)
Cuped Lard
Peppers in bagna cauda
Vegetable flan with fondue
Crostoni of polenta with cotechino
Basket of shortcrust pastry with mushroom cream
Cardoon flan
FIRST COURSES
Bagna cauda
Risottos
(castelmagno, sausage and barbera, radicchio, saffron, strawberries peppers and gorgonzola)
Agnolotti with roast sauce
Pappardelle with walnut sauce
Tagliolini with mushrooms
SECOND COURSES
Piedmontese mixed fried food
Mixed boiled meats
Roast Fassona
Braised barbera
Roorstbeef with fresh vegetables
DESSERT
Nougat semifreddo
Bunet
Apple Pie
Our Agriturismo does not service carte, but periodically offers a fixed menu. It will however be possible, in advance, to agree and compose a personalized menu at the time of booking
