LEPORATI WINES

Our Barbera, Grignolino, Freisa, Bonarda, Cortese, are a true expression of the “terroir”, but they are worked in a modern way. Their freshness, cleanliness and naturalness are the result of valuable enological practices.

OUR SELECTION OF FINE WINES

TO PRIVATE CONSUMERS

The company offers the service of selling wine in bottles of 0.75 l, but also in more convenient formats of 1.5 l or bottles of 2l (with returnable glass).

In addition, you can buy almost all of our wines in bulk form through containers of different capacities (demijohn and/or tanks). Upon order, in Piedmont, Lombardy, Valle d’Aosta and Liguria we provide delivery service with our own means.

For any information please contact us at the e-mail address info@vinoleporati.com or at the following number telephone +39 0142-449404 in order to meet all your needs.

BUSINESS TO BUSINESS

The company for businesses (wine shops, restaurants, gastronomies, etc. …) provides the entire production at rates more advantageous.

For any information, please contact us by phone (+39 0142-449404) or by e-mail (info@vinoleporati.com), taking care to leave your telephone number through which you can be contacted by us.

MONTESASSO

Barbera del Monferrato Superiore
VINEYARDS

VARIETALS Barbera 100%

RAISING SYSTEM Guyot

ALTITUDE 200 m a.s.l.

EXPOSURE South-West

SOIL Mostly Clay

YEAR OF PLANTATION 1987

HECTARES TOTAL 2 hectars

YIELDS PER HECTARE 7 tons/hectare (grapes)

VINIFICATION

HARVEST Picked by hand

FERMENTATION MACERATION Fermentation at controlled temperature 26-27 °C. Maceration on the skins 15 days

FINING AND AGEING In wood 12 months - in bottle 1 year

TASTE

COLOUR Ruby red with light garnet reflections

BOUQUET Intense and ethereal

TASTE Austere and full-bodied with a light hint of vanilla

ALCOHOL 13,5% vol.

LONGEVITY 5 years

STORAGE 14-15 °C

SERVING TEMPERATURE Serve at 18- 20 °C

FOOD PAIRING Red meat and game

RUBIA

Barbera del Monferrato
VINEYARDS

VARIETALS Barbera 100%

RAISING SYSTEM Guyot

ALTITUDE 200 m a.s.l.

EXPOSURE South-West

SOIL Mostly Clay

YEAR OF PLANTATION 1987

HECTARES TOTAL 2 hectars

YIELDS PER HECTARE 7 tons/hectare (grapes)

VINIFICATION

HARVEST Picked by hand

FERMENTATION MACERATION Fermentation at controlled temperature 26-27 °C. Maceration on the skins 10 days

FINING AND AGEING Steel - in bottle 1 year

TASTE

COLOUR Vivid ruby red

BOUQUET Intense fragrant and vinous

TASTE Smooth- body with a long persistence

ALCOHOL 13% vol.

LONGEVITY 4 years

STORAGE 14-15 °C

SERVING TEMPERATURE Serve at 18- 20 °C

FOOD PAIRING First courses, white and red meat

SANVAS

Grignolino del Monferrato Casalese
VINEYARDS

VARIETALS Grignolino 100%

RAISING SYSTEM Guyot

ALTITUDE 300 m a.s.l.

EXPOSURE South-West

SOIL Mostly Clay

YEAR OF PLANTATION 1999

HECTARES TOTAL 6 hectars

YIELDS PER HECTARE 8 tons/hectare (grapes)

VINIFICATION

HARVEST Picked by hand

FERMENTATION MACERATION Fermentation at controlled temperature 25-26 °C

FINING AND AGEING Steel, refinement in the bottle

TASTE

COLOUR Red with light orange reflections

BOUQUET Delicate fruity intense

TASTE Fragrant and pleasant body with light, slightly bitterish taste

ALCOHOL 13% vol.

LONGEVITY 2 years

STORAGE 14-15 °C

SERVING TEMPERATURE Serve at 18- 20°C

FOOD PAIRING Starters, first courses and crustaceans

GINESTRA

Chardonnay
VINEYARDS

VARIETALS Piemonte Chardonnay 100%

RAISING SYSTEM Guyot

ALTITUDE 300 m a.s.l.

EXPOSURE South-West

SOIL Mostly Clay

YEAR OF PLANTATION 1997

HECTARES TOTAL 3 hectars

YIELDS PER HECTARE 9,5 tons/hectare (grapes)

VINIFICATION

HARVEST Picked by hand

FERMENTATION MACERATION Soft pressing and Fermentation at a temperature of 17 °C

FINING AND AGEING In steel tank

TASTE

COLOUR Straw white with greenish reflections

BOUQUET Intense fruity with a slight hint of banana

TASTE Delicate, soft with pleasant impact

ALCOHOL 12% vol.

LONGEVITY 1 year

STORAGE 14-15 °C

SERVING TEMPERATURE Serve at 12- 14 °C

FOOD PAIRING Ideal with starters and seafood dishes

FREISA

Monferrato
VINEYARDS

VARIETALS Freisa 100%

RAISING SYSTEM Guyot

ALTITUDE 250 m a.s.l.

EXPOSURE South-West

SOIL Mostly Clay

YEAR OF PLANTATION 1998

HECTARES TOTAL 3 hectars

YIELDS PER HECTARE 7 tons/hectare (grapes)

VINIFICATION

HARVEST Picked by hand

FERMENTATION MACERATION Fermentation at controlled temperature 26-27 °C. Maceration on the skins 10 days.

FINING AND AGEING Steel tank

TASTE

COLOUR Intense ruby red with violet tones

BOUQUET Strong vinous persistent

TASTE Fresh with good vivacity, with a right body

ALCOHOL 13% vol.

LONGEVITY 2 years

STORAGE 14-15 °C

SERVING TEMPERATURE Serve at 16 - 18°C

FOOD PAIRING Ideal with cured meats, first courses of meat, fried mixed meat and vegetables as well as medium-aged cheeses

BONARDA

Piemonte
VINEYARDS

VARIETALS Croatina 100%

RAISING SYSTEM Guyot

ALTITUDE 250 m a.s.l.

EXPOSURE South-West

SOIL Mostly Clay

YEAR OF PLANTATION 2005

HECTARES TOTAL 3 hectars

YIELDS PER HECTARE 8 tons/hectare (grapes)

VINIFICATION

HARVEST Picked by hand

FERMENTATION MACERATION Fermentation at controlled temperature 26-27 °C. Maceration 10 days.

FINING AND AGEING Steel tank. Natural Re-fermentation for Effervescing

TASTE

COLOUR Intense ruby red with violet tones

BOUQUET Strong vinous persistent

TASTE Fresh with good vivacity, with a right body

ALCOHOL 12,5% vol.

LONGEVITY 2 years

STORAGE 14-15 °C

SERVING TEMPERATURE Serve at 16 - 18°C

FOOD PAIRING Ideal with cured meats, first courses of meat, bagna caòda, medium-aged cheeses

DOLCETTO

Monferrato
VINEYARDS

VARIETALS Dolcetto 100%

RAISING SYSTEM Guyot

ALTITUDE 300 m a.s.l.

EXPOSURE South-West

SOIL Mostly Clay

YEAR OF PLANTATION 1998

HECTARES TOTAL 6 hectars

YIELDS PER HECTARE 8 tons/hectare (grapes)

VINIFICATION

HARVEST Picked by hand

FERMENTATION MACERATION Fermentation at controlled temperature 26-27 °C. Maceration on the skins 8 days.

FINING AND AGEING Steel tank

TASTE

COLOUR Ruby red with light purple tones

BOUQUET Intense, vinous

TASTE Soft, pleasant, with a good body and light tannic sensations to the aftertaste

ALCOHOL 13% vol.

LONGEVITY 2 years

STORAGE 14-15 °C

SERVING TEMPERATURE Serve at 18 - 20°C

FOOD PAIRING Appetizers and first dishes like risotto

CHIARETTO

Monferrato
VINEYARDS

VARIETALS Barbera 100%

RAISING SYSTEM Guyot

ALTITUDE 200 m a.s.l.

EXPOSURE South-West

SOIL Mostly Clay

YEAR OF PLANTATION 2002

YIELDS PER HECTARE 9 tons/hectare (grapes)

VINIFICATION

HARVEST Picked by hand

FERMENTATION MACERATION Fermentation in white and controlled temperature 26-27 °C.
Maceration on the skins 2 days.

FINING AND AGEING Steel -1 year in the bottle

TASTE

COLOUR Pinkish

BOUQUET Intense vinous fragrant

TASTE Soft with a good body

ALCOHOL 11,5% vol.

LONGEVITY 1 year

STORAGE 18 °C

SERVING TEMPERATURE Serve at 16 - 18°C

FOOD PAIRING Aperitifs, cold appetizers

CORTESE

Monferrato Casalese
VINEYARDS

VARIETALS Cortese 100%

RAISING SYSTEM Guyot

ALTITUDE 200 m a.s.l.

EXPOSURE South-West

SOIL Mostly Clay

YEAR OF PLANTATION 1995

HECTARES TOTAL 5 hectars

YIELDS PER HECTARE 9,5 tons/hectare (grapes)

VINIFICATION

HARVEST Picked by hand

FERMENTATION MACERATION Soft pressing and Fermentation at a temperature of 17 °C

FINING AND AGEING In steel tank - natural Re-fermentation

TASTE

COLOUR Straw yellow with greenish reflections

BOUQUET Delicate, intense with a light fruity scent

TASTE Lively fresh and pleasant

ALCOHOL 12% vol.

LONGEVITY 1 year

STORAGE 14-15 °C

SERVING TEMPERATURE Serve at 12- 14 °C

FOOD PAIRING Ideal with starters and seafood dishes

CHARDONNAY

Piemonte
VINEYARDS

VARIETALS Piemonte Chardonnay 100%

RAISING SYSTEM Guyot

ALTITUDE 200 m a.s.l.

EXPOSURE South-West

SOIL Mostly Clay

YEAR OF PLANTATION 1997

HECTARES TOTAL 3 hectars

YIELDS PER HECTARE 9,5 tons/hectare (grapes)

VINIFICATION

HARVEST Picked by hand

FERMENTATION MACERATION Soft pressing and Fermentation at a temperature of 17 °C

FINING AND AGEING In steel tank - natural Re-fermentation

TASTE

COLOUR Straw white with greenish reflections

BOUQUET Intense fruity with a slight hint of banana

TASTE Delicate, soft with pleasant impact

ALCOHOL 12% vol.

LONGEVITY 1 year

STORAGE 14-15 °C

SERVING TEMPERATURE Serve at 12- 14 °C

FOOD PAIRING Ideal with starters and seafood dishes

BARBERA

Piemonte
VINEYARDS

VARIETALS Barbera 100%

RAISING SYSTEM Guyot

ALTITUDE 200 m a.s.l.

EXPOSURE South-West

SOIL Clayey

YEAR OF PLANTATION 1995

HECTARES TOTAL 2 hectars

YIELDS PER HECTARE 8 tons/hectare (grapes)

VINIFICATION

HARVEST Picked by hand

FERMENTATION MACERATION Fermentation at controlled temperature 26-27°C Maceration on the skins 10 days

FINING AND AGEING Steel - in bottle 1 year

TASTE

COLOUR Vivid ruby red

BOUQUET Intense fragrant and vinous

TASTE Smooth- body with a long persistence

ALCOHOL 12,5% vol.

LONGEVITY 4 years

STORAGE 14-15 °C

SERVING TEMPERATURE Serve at 18-20°C

FOOD PAIRING Ideal with first courses, white and red meat

PINOT CHARDONNAY

Brut
VINEYARDS

VARIETALS Pinot 50% - Chardonnay 50%

RAISING SYSTEM Guyot

ALTITUDE 200 m a.s.l.

EXPOSURE South-West

SOIL Clayey

YEAR OF PLANTATION 1995

HECTARES TOTAL 3 hectars

YIELDS PER HECTARE 8,5 tons/hectare (grapes)

VINIFICATION

HARVEST Picked by hand

FERMENTATION MACERATION Soft pressing. First fermentation at a controlled temperature of 17°C

FINING AND AGEING In steel tank - Second Fermentation with Martinotti method

TASTE

COLOUR Straw-yellow light

BOUQUET Delicate, fine, pleasantly fruity

TASTE Fresh, dry with a slight hint of almonds

ALCOHOL 12% vol.

LONGEVITY 2 years

STORAGE 14-15 °C

SERVING TEMPERATURE Serve at 10-12 °C

FOOD PAIRING Ideal with aperitifs and appetizers